SISIG Queen

Blame Gerry's grill. The irony is that of all the photos taken and not taken, I haven't tasted their sisig at the first place. Their advertising just got me into ordering the dish wherever my family dines out for the entire week. Crazy, I know. So enough with words, let's get down to proofs. :3

CHALI

So this is courtesy of Chali Beach resort. I like it because it's got veggies in it so less guilty pleasure. <3

IZZY'S 

Well, this goes with unli rice and there's was much emphasis on the other body parts of the "pig" (HAHA. Don't know how to call the lamang-loob) and I had to add a bit of soy sauce. Oh well, I wanted it salty. Courtesy of Izzy's cafe. :D

BARKADAHAN

This one's very interesting. Not because it's the only one with egg (when in fact every sisig HAS to have an egg on top) but because it tastes REALLY good. No accompaniment whatsoever needed. May be because I ate this with the hunger level at maximum level but nonetheless it was worth the price darling. :* Thanks to Barkadahan grill.

OTHERS

I've been to Mang Inasal and Tita Fannies and at Paras Beach resort in Camiguin, theirs are also good! Not to mention the the Mang Inasal's plating is just too....uhm you know, oily. TEHEEEEE. :]

So Gerry's grill is up for grabs, and so are the others.  Happy summer! :D